The shift in workplace dynamics catalyzed by the pandemic has brought a renewed interest in corporate catering. Today, nearly 80% of companies have integrated catering into their employee engagement strategies, with about 65% of employees citing free meals as a compelling reason to commute to the office.
This resurgence, commonly referred to as “food at work,” is more than just a trend; it’s an opportunity within the food service industry that presents the potential for both profits as well as considerable challenges.
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