Don’t be surprised if your next meal is served to you by a robot.
While they’re not taking over completely, robots are starting to pop up as restaurants and businesses strive to work smarter, not harder.
In 2021, a Dallas restaurant introduced a robot, creating quite a buzz. Fast forward to 2024, and these robots have become more commonplace.
“It used to be exciting to see a robot, and now it’s become the norm,” said Todd Peacock of Bear Robotics.
Bear Robotics would know. The Addison-based company has strategically placed its robots in many North Texas businesses, including Zzizim Korean Kitchen in Plano.
“We have a lot of different trays at the same time, so it helps our servers, so we can reduce the employees’ amounts,” says Jacob Park from Zzizim Plano.
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